We love weaving medicinal foods into delicious recipes and this savoury dip takes inspiration from the Mayan sikil p’ak dish infused with energy-promoting Cordyceps and one of the most nutrient-dense greens available, dandelion greens.
Perfect for festive season get-togethers read on for the recipe!
Our Chocolate Bark recipe is made from scratch with a delicious unity of Dusk Blend with Reishi mushroom, macadamia nut, goji berry and rose. It’s one of the recipes we love to make across the festive season as it’s so easy to whip up and have ready to go for any get-together.
Crafted with love and simplicity, this Chocolate Bark is brimming with antioxidants and we like to think of it as a subtle heart opener fitting for a harmonious festive season. Read on for the recipe!
It’s that time of year when everything seems to be happening all at once. Where the energy and heat rise, celebrations and commitments are aplenty and we immerse ourselves in all that the festive season has to offer.
Dive into some of the practices and mushies we work with a this time of year to keep the ship steady!
In the Southern Hemisphere, we've made the transition to spring and it's the time of year when we begin to shed the stagnation of winter and get the opportunity to tap into the energy of rebirth and rapid expansion that comes with this new season.
One of the medicinal mushrooms we love working with at this time of year is Lion’s Mane. Just as nature awakens from its winter slumber, Lion's Mane emerges as a potent ally to invigorate body and mind.
Read on for the recipe!
The number one mushroom we turn to as an ally for managing stress is Reishi. As a prized adaptogen Reishi is renowned for supporting the body’s innate capacity to handle stress, guiding us back to a peaceful state of balance.
Read on to discover how Reishi mushroom can work to soothe the stress response within our body, mind and spirit.
We’re always in search of nourishing snacks to keep us fuelled and fulfilled throughout the day and our Seedy Snack Bars with Cordyceps is one of our favourites.
Believe us when we say these bars are not only deliciously energising but seriously filling. They’re packed with a powerhouse of essential vitamins, minerals, and healthy fats. We’ve also added a touch of sweetness with the dark chocolate, maple syrup and bee pollen.
Read on for the divine recipe :)
In this recipe, we've batch prepared a Turkey Tail, Ginger, and Honey Immune Tonic, frozen into large ice cubes creating little immune bombs that are ready to go.
Once dissolved in boiled water these Immune Bombs create a tonic that is earthy, warming, spicy with a hint of honeyed sweetness.
Read on for the recipe!
Affectionately known as the beauty shroom, Tremella has been used traditionally for thousands of years as a youth-protecting tonic, slowing the natural signs of ageing.
With its softly sweet, malty flavour, Tremella forms the perfect base for this warming winter tea along with added goji berry and jujube.
Read on for the recipe that you can whip up in minutes.