Here’s a little a something we whipped up as a weekend treat – Mango and Macadamia smoothie bowl spiked with Lion’s Mane.
This heavenly bowl is so simple to make and may have you feeling like you’re indulging in a bowl of ice-cream.
Ingredients:
1 cup frozen organic mango pieces
1 cup coconut milk
¼ cup macadamia nuts, plus extra to add on top
½ - 1 tsp Inner Atlas Lion’s Mane
Method:
Add all ingredients to a blender, and blend until fully combined. It’s important to use frozen mango pieces to achieve the thick texture.
Top with extra macadamia nuts, a squeeze of lime and if you have access to, Australian native finger lime or lemon verbena.
Mangoes not only remind us of lazy summer afternoons, but are high in antioxidant rich polyphenols and contain vitamins B6, B5, A, E and K.
Lion’s Mane adds an extra boost used by ancient and modern herbalists to support mental performance, memory, and elevate mood.
The benefits of Lion's Mane are vast but this nootropic-shroom is known to support:
What makes our Lion's Mane Different?
All our extracts contain more than 30% beta-D-glucans (the active compounds) resulting in a more potent product than other mushroom extracts you might find out there so you can rest assured that your Lion's Mane is providing the intended benefits.
