We’re basking in the lingering warmth of summer with a hydration game that’s on point.
This peach and ginger iced tea with Lion’s Mane is like sipping on a burst of sunshine and spice.
Lion’s Mane medicinal mushroom is known for its capacity to support memory, mood and focus. Its cognitive enhancing potential is the reason it is classed as a potent natural nootropic. Nootropics are substances that are deemed to boost the functions of the brain without any significant side effects. It’s for this reason we love working with Lion’s Mane to enhance our creative flow and for those times when we’re looking for a bit of added mental energy without turning to caffeine.
We often refer to Lion's Mane as brain juice, perfect for dropping you into an afternoon of creative flow. In this recipe, this super-shroom is backed up by ginger and white tea for a polyphenol boost, and white peach which delivers a sprinkle of sweetness along with vitamins C, A, E & K plus a profile of antioxidants.
Ingredients
2 tbsp or 2 tea bags silver needle white tea
3 minced tbsp ginger
1 tsp Inner Atlas Lion’s Mane extract powder
4 cups water
2 white peaches or stone fruit of choice
Ice to serve
Method
Boil water and add to a heatproof vessel.
Add Lion’s Mane extract powder and stir to dissolve.
Add tea and ginger and steep for 5 minutes.
Strain tea into a jug and dispose of the tea and ginger remnants (compost if you can).
Allow the tea to cool in the refrigerator.
When ready to serve add sliced peach and ice.
Enjoy!
